This Kenya Roast is our first in the Ramblin' Joe's Origin Series. Joe traveled to Kenya in search of the best coffee he could find. He came back with a bean that smells bright, and a little fruity. It gives off a great impression. When you taste it, you may get a hint of almond, and even some cherry. Joe thinks that if you like a bold body, this is a great brew by adding some curious, complex flavors.