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Rare Origins: Uganda
Our newest Rare Origin coffee hails from the Mt. Elgon region in Uganda. We chose to roast this coffee light, and it makes for a bright and fruity cup.
Why is Brewing By the Cup Better Than Bulk Brewing?
Brewing by the cup is an important way to allow the customers to experience a wide variety of coffee from...
Top 6 things you need for an at-home coffee bar
When designing an at home coffee bar, you can make it as simple or as elaborate as you'd like! Below, you'll find 6 tips on basics that you'll need to design an at-home coffee solution.
Rare Origins: Uganda
Our newest Rare Origin coffee hails from the Mt. Elgon region in Uganda. We chose to roast this coffee light, and it makes for a bright and fruity cup.
Why is Brewing By the Cup Better Than Bulk Brewing?
Brewing by the cup is an important way to allow the customers to experience a wide variety of coffee from...
Top 6 things you need for an at-home coffee bar
When designing an at home coffee bar, you can make it as simple or as elaborate as you'd like! Below, you'll find 6 tips on basics that you'll need to design an at-home coffee solution.
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Our newest Rare Origin coffee hails from the Mt. Elgon region in Uganda. The beans themselves come from surrounding farms and are meticulously graded and certified. These beans are "Natural' processed which means that they were allowed to ripen and ferment in the bean. This gives this coffee a pleasant fruit note.
We are fortunate to have acquired about 100 pounds of this rare coffee.
This particular coffee is characterized by a silky body and hint of acidity in the finish. The flavor profile has an herby complexity punctuated by flavors of brazil nut and lite citrus. The aroma is a mild high note of stone fruit.
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