Kenya Roast

This Kenya Roast is our first in the Ramblin' Joe's Origin Series. Joe traveled to Kenya in search of the best coffee he could find. He came back with a bean that smells bright, and a little fruity. It gives off a great impression. When you taste it, you may get a hint of almond, and even some cherry. Joe thinks that if you like a bold body, this is a great brew by adding some curious, complex flavors.