DIY Pumpkin Spice Latte

Ever wanted to make your own Pumpkin Spice Latte at home, but not sure how? Well here are two DIY Pumpkin Spice Latte's recipes – one with pumpkin puree and one without pumpkin puree! Try your hand at being a barista at home (and feel free to modify them according to your taste buds). Leave us a comment below and let us know your thoughts! 

You can make it your own by drizzling it with our Pumpkin Spice Syrup or topping it with a biscotti. You can even try this drink cold. The possibilities are endless!

With Pumpkin Puree 

Ingredients: 

1 cup milk of your choice 

1 tbsp. pumpkin puree or pumpkin pie filling (homemade or store bought) 

½ - 1.5 tbsp. Sugar (depending on preference)   

Or, you can use Ugly Mug Coffee's Mosaic Pumpkin Spice Syrup 

½ tbsp. vanilla extract 

¼ tsp. Pumpkin Spice 

Or dash of cloves, dash of nutmeg, ⅛ tsp. cinnamon 

Optional – dash black pepper, ginger, allspice 

1-2 shots Ugly Mug Coffee's Classic Espresso (for classic latte) 

Or, ¼ cup Ugly Mug Coffee's Pumpkin Spice Coffee or Pumpkin Spice Ugly Cups (for stronger pumpkin spice flavor) 

Optional – whipped cream 

Instructions:  

1. Add milk, pumpkin puree, and sugar to saucepan over medium heat. Heat mixture until hot, not boiling, occasionally stirring gently. 
2. Remove from heat, whisk in vanilla, coffee, and ¾ of your pumpkin spices. 
3. Top with whipped cream & remaining pumpkin pie spices. 

Without Pumpkin Puree 

Ingredients: 

1-3 pumps Ugly Mug Coffee's Mosaic Pumpkin Spice Syrup (per your preference) 

1-2 shots Ugly Mug Coffee's Classic Espresso (for classic latte) 

Or, ¼ cup Ugly Mug Coffee's Pumpkin Spice Coffee or Pumpkin Spice Ugly Cups (for stronger pumpkin spice flavor) 

1⅓ tsp. Pumpkin spice seasoning 

Or ¾ tsp. Cinnamon, ¼ tsp. Nutmeg, ¼ tsp. Cloves 

Optional – dash black pepper, ginger, ¼ tsp. allspice 

1 cup milk of your choice 

Steamed or boiled 
* if boiled, whisk afterwards 

Optional - whipped cream  

Instructions: 

1. Combine syrup with ¾ of your pumpkin spices 
2. Pour coffee into your cup, followed by the syrup 
3. Pour milk over syrup/coffee 
4. Top with whipped cream & left over pumpkin pie spice.